Spring Green Restaurant, a Frank Lloyd Wright Legacy, Achieves Historic Landmark Status

The Spring Green Restaurant at Riverview Terrace, a design by the legendary architect Frank Lloyd Wright, has been officially added to the National Register of Historic Places. This recognition not only celebrates Wright's innovative design but also marks the site as a pivotal community gathering space within the Spring Green area.

Historic Designation and Community Impact

Carrie Rodamaker, the executive director of the Taliesin Preservation, highlighted the unique architectural features of the Spring Green Restaurant, including its geometric red chairs, panoramic views of the Wisconsin River through expansive windows, and a midcentury modern arched vaulted ceiling with skylights. These design elements underscore Wright's belief in the harmony between natural light and architectural space. The designation by the Wisconsin Historical Society as a landmark enables the Taliesin Preservation to undertake necessary repairs, particularly to the roof and foundation of the iconic structure.

Wright's Vision and the Restaurant's Evolution

Frank Lloyd Wright envisioned the space as a welcoming area for the community and a gateway to his 800-acre estate, Taliesin. Although construction began in 1956, it was halted upon Wright's death in 1959. The project was revived in 1966 by the Wisconsin River Development Corp., with slight modifications to Wright's original design. The restaurant, formally dedicated as the Spring Green Restaurant in 1967, operated independently for 25 years before becoming the Frank Lloyd Wright Visitor Center, featuring a café and gift shop.

Future Prospects and Preservation Efforts

The historic designation not only honors Wright's architectural legacy but also aids in the preservation of his vision for community engagement through design. The Taliesin Preservation, with its team of 16 year-round employees, continues to offer public tours from May through October, fostering a deeper appreciation for Wright's contributions to architecture and community planning. The landmark status promises to enhance these efforts, ensuring the Spring Green Restaurant remains a vibrant part of the community for generations to come.