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Global Expansion of Cider Certification Program by American Cider Association

The American Cider Association (ACA) is transforming the cider industry with its global outreach of the Certified Cider Professional program, offering a structured educational path to cider enthusiasts and professionals worldwide.

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Geeta Pillai
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Global Expansion of Cider Certification Program by American Cider Association

Global Expansion of Cider Certification Program by American Cider Association

The American Cider Association (ACA) has taken a giant leap forward by extending the reach of its Certified Cider Professional (CCP) program beyond the U.S. borders, aiming to weave a closer-knit global cider community. This ambitious expansion, highlighted at CiderCon 2016, is set to revolutionize the professional landscape of the cider industry by offering a structured educational and certification path to enthusiasts and professionals worldwide.

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Revamping Education and Certification

At the heart of this initiative is the introduction of the 'Certified Cider Guide' as an entry-level designation, a move designed to make cider education more accessible to a broader audience. This, coupled with a fresh branding strategy to clearly distinguish between certification tiers, underscores the ACA's commitment to enhancing professional standards within the cider domain. The program has enlisted the expertise of Gabe Cook, a distinguished figure in the cider world, to ensure the curriculum's relevance and appeal on a global scale. The launch of the program's first Certified Cider Guide workshop and examination in Melbourne, Australia, marks a milestone in the ACA's international outreach efforts.

Expanding Global Footprint

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The ACA's vision for a globally recognized cider certification program is rapidly taking shape, with plans for more in-person and on-demand virtual training sessions across different continents. This global expansion not only facilitates professional development within the cider industry but also reflects the growing international interest in cider as a significant beverage category. The burgeoning number of Certified Cider Guides and Certified Pommeliers emerging worldwide is a testament to the program's success and the potential for further growth in the global cider market.

Implications for the Global Cider Industry

The ACA's strategic push to globalize the Certified Cider Professional program represents a pivotal moment in the cider industry's evolution. By fostering a unified standard of education and certification, the ACA is not just elevating the professional standing of individuals within the cider community but is also championing the global appreciation and understanding of cider. This initiative promises to catalyze significant growth and innovation within the cider market, heralding a new era of professional excellence and collaboration across continents.

As the global cider community welcomes this expansion with open arms, the future of cider looks brighter and more interconnected. The ACA's efforts to democratize cider education and certification on a global scale are poised to enrich the cider landscape, encouraging a deeper, more widespread appreciation of this age-old beverage. With a solid foundation now in place, the global cider industry is set to soar to new heights, fueled by knowledge, passion, and a shared commitment to excellence.

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