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Intercontinental Muscat's MUSANDAM Restaurant: A Sustainable Makeover Fusion of Cuisine and Culture

The renowned MUSANDAM restaurant at the Intercontinental Muscat has reopened with an eco-friendly makeover, offering fusion cuisine and traditional design. Its focus on energy efficiency, local materials, and sustainability sets a new standard for hospitality in the region.

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Sakchi Khandelwal
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Intercontinental Muscat's MUSANDAM Restaurant: A Sustainable Makeover Fusion of Cuisine and Culture

Intercontinental Muscat's MUSANDAM Restaurant: A Sustainable Makeover Fusion of Cuisine and Culture

Intercontinental Muscat's MUSANDAM Restaurant Reopens After Eco-Friendly Makeover

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After an extensive eight-month renovation and rebranding project, the renowned MUSANDAM restaurant at the Intercontinental Muscat has reopened its doors to patrons. The restaurant's new design, spearheaded by French designer Christian Lepretre, showcases the beauty and cultural richness of the Musandam province.

A Sustainable Transformation

The MUSANDAM restaurant's transformation was led by an Omani SME company, with a focus on energy efficiency and sustainability. The project took six months to complete, and the results are truly impressive. All kitchen equipment now meets Energy Star standards, and the use of VOC-free paint materials ensures a healthier environment for both staff and guests.

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The restaurant also features hi-tech dimmers and LED lighting solutions, creating a more energy-efficient atmosphere. The buffet area's stone cladding was hand-crafted using stones from the Bahla mountain, adding an authentic touch to the space.

A Fusion of Cuisine and Culture

The MUSANDAM restaurant offers a fusion of local and international cuisine, appealing to both locals and tourists alike. The dinner buffet will be available daily between 6:30 pm and 10:30 pm, with a special Iftar buffet during Ramadan.

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The restaurant's design is inspired by the natural beauty of the Musandam Governorate, and the team has worked hard to create a welcoming and authentic atmosphere. The space is designed to feel like an extension of the region, with earthy tones and natural materials used throughout.

A New Chapter for MUSANDAM

The reopening of the MUSANDAM restaurant marks a new chapter for the Intercontinental Muscat, as the hotel continues to prioritize sustainability and cultural authenticity. With its focus on energy efficiency, local materials, and traditional design, the MUSANDAM restaurant is a shining example of what can be achieved when these values are prioritized.

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The team at the Intercontinental Muscat is excited to welcome guests to the newly renovated MUSANDAM restaurant, and they are confident that the space will quickly become a favorite among locals and tourists alike. Whether you're looking for a delicious meal or a unique cultural experience, the MUSANDAM restaurant is the perfect destination.

By prioritizing sustainability, local materials, and traditional design, the Intercontinental Muscat's MUSANDAM restaurant is setting a new standard for hospitality in the region. With its fusion of local and international cuisine, stunning design, and commitment to energy efficiency, the MUSANDAM restaurant is truly a gem in the heart of Muscat.

Keywords: Intercontinental Muscat, MUSANDAM restaurant, reopening, renovation, rebranding, sustainability, energy efficiency, local materials, traditional design, fusion cuisine.

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