Vietnamese celebrity power couple, Ho Ngoc Ha and Kim Ly, recently dined at the prestigious two-Michelin-starred restaurant, Lai Ching Heen. Located on the ground floor of the Regent Hong Kong Hotel, the establishment offers picturesque views of Victoria Harbor in the Kowloon Peninsula. The duo savored one of the restaurant's signature dishes, wagyu beef stir-fried with termite mushrooms and garlic, among other culinary masterpieces.
Lai Ching Heen: The Epitome of Cantonese Cuisine
Renowned for its Cantonese cuisine, Lai Ching Heen is led by Chef Lau Yiu Fai, a seasoned culinary expert with over 30 years of experience. The iconic Peking duck is a highlight of the menu and requires advance ordering due to its elaborate preparation. While the menu offers a rich selection of Cantonese dishes, the eight-dish set, featuring abalone, wagyu beef, and seafood, served in various styles, is a prominent choice.
Afternoon Delights at The Lobby Lounge
Continuing their gastronomic journey, the couple also indulged in a tea and cake set at The Lobby Lounge within the same hotel. Here, renowned pastry chef Andy Yeung showcases his culinary prowess, further enhancing the couple's dining experience.
A Vietnamese Celebrity Power Duo
Ho Ngoc Ha, an influential figure in Vietnam's entertainment industry since 2000, and Kim Ly, a multifaceted artist with both Swedish and Vietnamese heritage, form a beloved V-pop power couple. Their dining escapade at the Lai Ching Heen and The Lobby Lounge not only highlights their personal taste but also the prestige and culinary expertise of these establishments.
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