In an illuminating interaction with Fortune, Starbucks CEO, Laxman Narasimhan, unveiled his choice of Starbucks coffee, a selection imbued with an evocative Indian twist. Narasimhan's predilection lies with the Doppio Espresso Macchiato, augmented by a side of hot milk, resonating with the traditional coffee savored in his native India.
A Taste of Home
Flavored with nostalgia, the Doppio Espresso Macchiato, priced at a modest $3.35, rekindles his fond memories of sipping coffee in India. Narasimhan recommends complementing the beverage with skim milk to achieve a taste profile that mirrors South Indian coffee. The CEO's revelation has stirred intrigue among social media users, leading to an influx of suggestions for Starbucks to incorporate South Indian filter coffee into their expansive menu.
Global Influence and Diversity
The revelation also underscored Starbucks' global appeal and the versatility of its offerings. The company's ability to cater to diverse taste palates across international borders underlines the brand's omnipresence and cultural adaptability. The discussion around the inclusion of South Indian filter coffee into Starbucks' menu is a testament to this cultural exchange and global influence.
A Unique Blend
Narasimhan also expressed his admiration for the distinct whiskey barrel-aged Guatemalan coffee available at Starbucks roasteries. Despite being alcohol-free, the coffee presents a unique flavor profile that has captured the CEO's interest. The public's reaction to Narasimhan's favorite drinks, particularly his Indian-inspired choice, has been predominantly positive, displaying an eagerness to delve into the Starbucks' CEO's Indian coffee experience.