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Holiday Charcuterie Boards: Tips from Food Stylists

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BNN Correspondents
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Holiday Charcuterie Boards: Tips from Food Stylists

As the holiday season approaches, the art of creating stunning charcuterie boards is gaining popularity. Backed by a surge in social media exposure, these gastronomic displays provide a way for consumers to bring the opulence of restaurant dining into their homes, especially for those eager to savor international flavors. A report from Midan Marketing suggests that over a quarter of consumers are crafting charcuterie boards at home at least once a month, underlining the trend's growing popularity.

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The Allure of Charcuterie Boards

Food stylist Dani McReynolds points out that charcuterie boards offer a blend of accessibility and luxury. They enable hosts to assemble an attractive spread without the need for intricate recipes. The charm lies in their simplicity - a variety of meats, cheeses, and other accompaniments arranged in an appealing manner.

Expert Tips for Curating a Charcuterie Board

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Food stylists like Ann Belden, Lisa Golden Schroeder, Amy Andrews, and Christina Zerkis bring their extensive knowledge to the table, sharing advice on choosing a variety of meats and cheeses. They emphasize the importance of contrasting flavors and the use of high-quality ingredients to enhance the overall taste. Evan Inada of Columbus Craft Meats recommends artisanal salami over mass-produced cured meats for superior taste and texture.

Visual Appeal and Practical Advice

Besides the food, the stylists also share tips on filling gaps with greenery, fruits, and decorations, and even suggest foraging for edible garnishments. For hygiene and ease of serving, they recommend covering the board with parchment or plastic wrap. They also suggest using a board of reasonable size for the number of guests expected.

Importantly, they emphasize that a good charcuterie board doesn't need to be expensive. Boards can be sourced from places like Home Goods, flea markets, or grocery stores, and maintained with regular cleaning and oiling. It's about the artful arrangement of food, not the cost of the materials.

In conclusion, this holiday season, let your creativity flow with a charcuterie board. Not only does it offer a wide array of flavors, but it also provides an opportunity to express your culinary skills in a visually appealing way.

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