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Empowering Smallholder Farmers: The Key to Global Nutrition Improvement

Dr. Lawrence Haddad, GAIN's Executive Director, urges better financial access for smallholder farmers to improve global nutrition, focusing on Nigeria. Diversifying food production and collaboration are key strategies in GAIN's mission to help 1.5 billion people access healthier food by 2030.

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BNN Correspondents
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Empowering Smallholder Farmers: The Key to Global Nutrition Improvement

Empowering Smallholder Farmers: The Key to Global Nutrition Improvement

In a compelling address, Dr. Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition (GAIN), made an impassioned call for better access to finance for smallholder farmers. The goal? To improve nutrition globally, with a focus on Nigeria.

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Scaling Up Nutrition: The Role of Smallholder Farmers

February 14, 2024 - Small and medium enterprises, particularly smallholder farmers, are the unsung heroes in the battle against malnutrition. Dr. Lawrence Haddad, GAIN's Executive Director, emphasized the need to empower these farmers by providing them with better access to finance. This, he believes, will enable them to grow healthy food, scaling up nutrition and improving health.

GAIN's ambitious mission is to improve access to healthy food for 1.5 billion people globally by 2030. They are working diligently to support governments in transforming food systems for healthier diets and reducing malnutrition.

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Diversifying Food Production: A Key Strategy

Haddad stressed the importance of diversifying food production, highlighting the crucial role smallholder farmers play in this endeavor. By providing them with the necessary financial resources, we can help them cultivate a wider variety of nutritious crops.

"GAIN is committed to working with partners in Nigeria and beyond to achieve these ambitious goals," Haddad declared. "We believe that by investing in healthier food and supporting local farmers, we can make a significant difference in people's lives."

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A Collaborative Approach to Nutrition Improvement

Michael Ojo, the Nigerian Country Director of GAIN, echoed Haddad's sentiments. He pointed out that 80 percent of farmers in Nigeria are at the subsistence level, emphasizing the need for a combination of solutions to upscale nutrition.

In a bid to foster greater awareness and collaboration, Haddad expressed his willingness to work with journalists, sharing information and stories about GAIN's work. He believes that by sharing these narratives, we can inspire action and drive change.

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As we look to the future, it's clear that the efforts of organizations like GAIN, along with the support of governments, financial institutions, and local communities, will be instrumental in improving nutrition and transforming lives.

In the end, it's not just about providing access to finance or promoting healthier food options. It's about empowering smallholder farmers, recognizing their invaluable contribution, and working together to build a healthier, more sustainable world.

This is the story of a global alliance striving to make a difference, one smallholder farmer at a time.

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