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DOH Collaborates with Government Agencies to Tackle Antibiotic Resistance

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Nimrah Khatoon
New Update
DOH Collaborates with Government Agencies to Tackle Antibiotic Resistance

In a significant bid to curb the growing threat of antibiotic resistance, the Department of Health (DOH) has announced a crucial collaboration with other government agencies. The initiative addresses the use of antibiotics in poultry and livestock, a practice that contributes to the increasing concern of antibiotic resistance among consumers. As this issue emerges as a priority in public health threats, the multifaceted approach underscores the complexity of the health challenge at hand.

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Addressing Antibiotic Resistance

DOH's Dr. Eric Tayag highlighted the department's objective to control the spread of antibiotic resistance. This would be achieved by reducing consumers' exposure to antibiotics through the consumption of animal products. The concern over antibiotic resistance is a global one, with the potential to impact the effectiveness of antibiotics for human use and spur the development of superbugs resistant to current treatments.

Broader Strategy for Public Health

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The initiative is part of a broader strategy, one that aims to ensure the effectiveness of antibiotics and prevent the rise of drug-resistant diseases. The collaboration with various government sectors emphasizes the multifaceted approach required to tackle this complex health challenge. As Dr. Tayag pointed out, the fight against antibiotic resistance extends beyond the healthcare sector. It involves a concerted effort from all sectors, including agriculture and livestock, to ensure a safe and healthy future for the public.

One Health Approach

Similar endeavors are being pursued globally. For instance, The Department for Environment, Food and Rural Affairs in the UK is also taking steps to reduce the threat of antimicrobial resistance from overuse of antibiotics on industrial farms. By adopting a 'One Health' approach, the UK is committed to keeping antibiotics effective in both people and animals. Since 2014, through a well-established surveillance program, the UK has achieved a 59% reduction in antibiotic sales, demonstrating the success of voluntary and collaborative approaches.

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