Saddlehill Cellars Unveils Tasting Room: A New Jersey Vineyard Renaissance

The picturesque landscape of Voorhees, New Jersey, is set to host an unprecedented culinary and oenological experience with the opening of Saddlehill Cellars on April 10. Spearheaded by Marlton-born entrepreneur Bill Green, this venture revitalizes the historic Stafford Farm into a modern-day vineyard, complete with a 27-acre vineyard, a state-of-the-art winery, and the Farmhouse Kitchen, a 7,000-square-foot tasting room offering farm-to-table dining curated by renowned chef Daniel Stern. The grand opening, eagerly anticipated by both locals and wine enthusiasts, promises to transform the 70-acre expanse into a beacon of agritourism and culinary excellence.

From Historic Farmland to Culinary Destination

Bill Green's journey began three years ago when he discovered the neglected Stafford Farm during a search for a stall for his newly acquired horse. Recognizing the potential of the 70 acres of preserved farmland, Green embarked on a mission to breathe new life into the property, marrying his passion for horses, nature, and community service. Under his stewardship, the farm has undergone a remarkable transformation, now housing a vineyard, a winery, and dining facilities that pay homage to the land's agricultural heritage while inviting guests to indulge in a farm-to-table experience unlike any other in the region.

A Fusion of Culinary and Viticultural Artistry

At the heart of Saddlehill Cellars is the collaboration between Bill Green, winemaker Peter Szerdahelyi, and chef Daniel Stern. Szerdahelyi brings his winemaking expertise to the fore, crafting wines that reflect the unique terroir of South Jersey. Meanwhile, Stern, a celebrated chef with a history of revitalizing iconic dining establishments, will oversee the Farmhouse Kitchen, ensuring that each dish complements the vineyard's offerings. Their combined efforts aim to provide an immersive experience that celebrates the region's agricultural bounty and viticultural potential.

A New Chapter for New Jersey's Agritourism

As Saddlehill Cellars prepares to open its doors, it stands as a testament to the growing trend of agritourism in New Jersey, a movement that Devon Perry, executive director of the Garden State Wine Growers Association, notes is bringing vital energy back to South Jersey. With its strategic location and unique offerings, Saddlehill Cellars is poised to attract a diverse audience, from local families to discerning wine aficionados. Beyond its economic promise, the project symbolizes a commitment to preserving open spaces, promoting sustainable agriculture, and fostering community engagement in the region.

As Saddlehill Cellars embarks on this new venture, it not only marks the revitalization of a historic farm but also sets a new standard for agritourism in New Jersey. By blending the rich heritage of the land with contemporary culinary and winemaking practices, Bill Green and his team are crafting an experience that celebrates the past while savoring the present. As guests traverse the vineyard, sip on meticulously crafted wines, and dine amidst the rolling hills of Voorhees, they partake in a story of renewal and passion—a story that is only just beginning.